Creative Director + Photographer + Producer
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Creative direction montreal

Creative Director specializing in Photo shoot direction Content creation and social media assets.

Simple visuals-- Photography and Creative Direction to build your brand

Embracing the Authenticity of Documentary Style Photography

Documentary-style photography is all about capturing real moments as they happen. It’s genuine, unscripted, and full of life. Here’s why it’s a powerful tool for your brand:

  1. True Representation: People are drawn to authenticity. Documentary photography offers a transparent look into your business, showing the real faces and true stories behind your brand. This builds a foundation of trust and relatability.

  2. Emotional Engagement: Photos that capture candid moments can evoke strong emotions. When your audience sees the passion and dedication behind your work, they form a deeper connection with your brand.

  3. Narrative Building: Every business has a unique story, and documentary photography brings that story to life. It’s about more than just pretty pictures; it’s about capturing the essence of what makes your business special.

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Branding Series Final Thoughts IV

Your brand’s story should be dynamic and adaptable. As your brand grows, so should your storytelling. Stay attuned to market trends and audience feedback to keep your narrative relevant and engaging. By crafting a compelling narrative, maintaining consistency, engaging authentically, and adapting to change, you can create a powerful brand story that resonates with your audience and drives lasting success. Autumn Wood Creative specializes in creating cohesive visual identities, compelling content, and professional photography to help your brand tell its unique story.

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Capturing the Heart of the Land: A Photographer’s Passion

As an editorial and commercial photographer, my greatest passion lies in capturing the authentic stories of artisans and makers (farms, cheese makers, vineyards, and oyster farms—- if someone is making it I want to be there to capture it!). There's a profound beauty in the quiet moments of stillness in the morning, walking the land and immersing myself in the environment. These are the times when the true character of these places comes to life, and I get to document the real stories that don’t need to be forced.

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Branding Series Part II

Utilizing professional visuals to illustrate compelling brand narratives is key to winning the trust and brand following you need to succeed. From stunning photography to captivating videos, visual storytelling can significantly enhance your brand's appeal.

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The Joy of Photographing Small Businesses and Artisans

As a photographer and branding expert based in Montreal, there’s a unique joy I find in photographing small businesses and artisans doing what they love. Each click of the shutter tells a story of passion, craftsmanship, and dedication. It’s an honor to be the one who captures these moments, showcasing the heart and soul behind each business. Whether it's a baker kneading dough in a Mile End bakery, a ceramics studio crafting a piece in their Plateau workshop, or a boutique owner curating their shop in Old Montreal, these scenes are filled with authenticity and emotion that resonate deeply.

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400 Pieds Champignon

Lion's Mane, Chestnut, Coral tooth, Black Pearl King, Golden Enoki... if these sound unfamiliar to you, that's not surprising.

These are all rare mushroom varieties that are usually destined for the chef's table rather than your own. Forget about button or portobello mushrooms... These deliver more than just umami flavour. They come in crazy colours (try baby pink or pale blue) are ruffled, tipped, crenellated or cottony. They have texture and flavour more akin to meat or seafood than your regular mushroom. These mushrooms are hard to find and usually not available to everyday shoppers. Grocery shopping, like restaurants in 2021, underwent a huge transformation since the beginning of the pandemic. Everything moved online and produce once reserved for the culinary elite is finding its place in homes across North America. Suppliers that once catered to restaurants are now finding themselves selling to grocers and some of them are finding innovative ways of doing that. What kind of people are voyaging out into this unfamiliar landscape? Enter Michael Foyer, a chef, turned urban mushroom farmer and one of the mad scientists behind Les 400 Pieds de Champignons (400 feet of Mushrooms).

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